“When you first catered that large dinner party we had and dazzled us and our guests with your unflappable, enthusiastic professionalism, an effortlessly charming personality, and a killer range of exciting foods, we knew weʼd stumbled upon a remarkable, emerging talent. And then you iced the cake by following up that memorable night with an equally unforgettable luncheon for our gardening staff and all the hungry Garden- Conservancy Open-Days volunteers whoʼd gathered here to help present the grounds at Woodland Farms to the public.
How you manage these bustling events so brilliantly by yourself continues to amaze all of us. And that buttermilk panna cotta with toasted fennel seeds? The one that stopped everyone in their tracks? Itʼs unforgettable. Really. We mean it.”
