It is with much enthusiasm that I am writing to recommend Suphada Rom. Suphada is a culinary dream! After quite a few trials with former in home chefs, Suphada exceeded all of our expectations. We planned weekly meals together for my family including a sometimes picky toddler! Menus were always creative and healthy using only the freshest, locally sourced produce and poultry. Suphada’s roasted chicken is seriously the best we’ve ever had!

Suphada walked in fully prepared and prepped. It amazed me how efficient she was with her time. Food was neatly organized and labeled with instructions on how to reheat and serve.

I cannot say enough about our experience with Suphada. Incredibly talented, professional and passionate. The best experience we’ve had with a personal chef!

— Laura, Boston

“I have hired Susie Rogers, Lauren Power, Suphada Rom, and Jen Aiken to cater many lunch and dinner events for Florentine Films over the past couple of years. Our events range from weeklong screenings with informal lunches served every day for up to about 65 people, to small and intimate formal dinners. The groups are comprised of Florentine Films staff, VIP guests and advisors to our films. We are always impressed with the fantastic meals and service. Guests frequently go out of their way to make a point of how delicious the food is, how wonderful the service is and beautifully presented the meals and table settings are.

I am confident that Susie Rogers, Lauren Power, Suphada Rom, and Jen Aiken will always do a superb job at any event. It always a pleasure to work with them and I plan on working with Susie and her coworkers for many years to come. I would recommend them to anyone!”

— MARIAH DORAN FOR KEN BURNS & FLORENTINE FILMS

“When you first catered that large dinner party we had and dazzled us and our guests with your unflappable, enthusiastic professionalism, an effortlessly charming personality, and a killer range of exciting foods, we knew weʼd stumbled upon a remarkable, emerging talent. And then you iced the cake by following up that memorable night with an equally unforgettable luncheon for our gardening staff and all the hungry Garden- Conservancy Open-Days volunteers whoʼd gathered here to help present the grounds at Woodland Farms to the public.

How you manage these bustling events so brilliantly by yourself continues to amaze all of us. And that buttermilk panna cotta with toasted fennel seeds? The one that stopped everyone in their tracks? Itʼs unforgettable. Really. We mean it.”

— W.D. & Susan Richter, Vermont